One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. Much like the Paul John Select Cask Peated. This Single Malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.
The smoky, sweet and earthy fragrances have mellow resonances of spice.
As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.
The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.
This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.
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TASTING NOTES BY PAUL P JOHN AND MICHAEL D'SOUZA
Submerge yourself into the erratic tropical climate of Goa, the land which houses the adorers of whisky. Witness the first distillery in India which administers the whole whisky making process under one roof. Entice yourself through the malt whisky making process, whisky tastings and a tete-a-tete with Michael D’Souza, the master distiller himself. Also take home Paul John souvenirs like Glencarin Glass and other Paul John Merchandises.
Prestigious Awards won by PEATED
Smoky, sweet, intertwining earthy fragrances with a crisp Muscovado and Demerara sugars is what the Golden Mahogany Paul John Select Cask Peated comprises. With an ABV of 55.5%, the Paul John Select Cask Peated has been awarded with the Liquid Gold Award by Jim Murray, the Spirit Business Gold Award, the San Francisco World Spirits Competition Double Gold Award and Meininger International Spirit Award are just a few to be named.
The Global Luxury Masters 2016
Spirits Selection by Concours Mondial de Bruxelles 2016