OUR DISTILLERY

Age old culture, lush tropical mangroves with glorious beaches, delectable cuisines and kind hospitality, Goa always has an extraordinary enchantment in its air. That's probably why Goa is not just a place but a whole experience. And that's why Goa is home to our Single Malts.

Set by the west coast of India, Goa is steeped in history. With its rich colonial heritage, white sand beaches, gurgling backwaters, pleasantly charming people and an atmosphere of general cheer, Goa is not a place to be rushed. Much like a good Single Malt. That's why we chose this beautiful tropical coast to craft our Single Malts. The many characteristics of Goa are captured in each of our creations. Moreover, the tropical clime and humidity truly help mature the whiskies faster, giving them their own, signature character. Water is one of the most important ingredients in the making of whisky and the pure underground table of water in Goa, along with rain-fed water sources and water flowing through the Western Ghats that are naturally filtered through the Goan wetlands, ensure the quality of our whiskies, with its perfect balance of minerals.

Paul John Single Malt is a unique combination of Indian 6-row barley, water from the Western Ghats, new-age technologies and passion. Distilled and matured in Goa, the high angel share here of 8 - 10 % per annum which accelerates the maturation of the whisky tremendously. The liquid is matured in carefully selected charred American white oak barrels, which are stored in two different warehouses, giving the whisky its own character and each cask its own flavour.